Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix by Sally McKenney
Author:Sally McKenney [McKenney, Sally]
Language: eng
Format: epub
Publisher: Race Point Publishing
Published: 2015-08-10T07:00:00+00:00
MAKE-AHEAD TIP: Wrap the caramel apples individually in cellophane or plastic wrap and store in the refrigerator for up to 1 week. Remove from the refrigerator about an hour before eating to soften the caramel.
SALLY SAYS: If you’re making the Caramel for Dipping right before dipping the pretzels, allow it to cool for 10 minutes after removing from heat, then pour into a 2-cup (475ml) measuring glass for easy dipping. If you’re warming up already-made Caramel for Dipping, simply warm it on the stove for about 5 minutes, stirring constantly.
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